What is the use of plant respiration tester?
We know that in the process of fruit and vegetable production and trade, it is difficult to avoid the storage of fruit and vegetable products. With the development of industry-intensive and specialized industries, the production areas of fruits and vegetables are generally concentrated. It is very important to preserve fruits and vegetables at this time. In the process of storage and storage of fruits and vegetables, if the respiration is too high, it will affect the effect of its storage. Therefore, in order to prolong the storage time of fruits and vegetables and improve the storage effect, it is necessary to use a plant respiration apparatus to measure the fruits and vegetables during storage. Respiratory strength is measured, analyzed and studied, and guided by this, and reasonable measures are taken to store fruit and vegetable products.
In general, the intensity of respiration of fruits and vegetables is expressed in terms of CO2 concentration or O2 concentration. At the same time, the size of the respiratory intensity of fruits and vegetables is closely related to temperature and humidity. Therefore, the parameters measured by the plant respiration apparatus are mainly the CO2 concentration and O2 concentration of the respiration chamber. , temperature and humidity, so that you can use CO2 concentration to express the respiratory intensity of fruits and vegetables, you can also use O2 concentration to express the respiratory intensity of fruits and vegetables is more comprehensive. In addition, the storage methods of fruits and vegetables include normal temperature, cold storage, air-conditioning, supermarket freezer, etc. Therefore, the plant respiration analyzer is specifically used for the determination and research of the respiration intensity of vegetables under these different storage conditions.
With the development of modern society, people have higher and higher requirements for the freshness of fruits and vegetables. Therefore, for large vegetable growing bases, vegetable testing bases, and vegetable storage rooms, it is necessary to consider how to increase and maintain the freshness of fruits and vegetables. The plant respiration tester measures and studies the respiration of various fruits and vegetables. It can be used to carry out research on the safe storage of fruits and vegetables. It provides a scientific basis for the development of the fruit and vegetable industry, and the plant respiration tester is versatile and highly accurate. Fast, efficient, and convenient, it is very suitable for food, gardening, fruit, vegetables, foreign trade and other schools, research institutes to carry out related research.
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