Application of Intelligent Whiteness Tester in Improvement of Flour Whiteness
In the concept of consumers, the higher the whiteness of flour, the better the quality of the flour, so the whiteness of flour has become an important standard to measure the quality of flour, and it directly corresponds to the price of flour. The flour producers must increase the value of their products. Only by improving the whiteness of the flour, they can meet consumers' consumption propositions, and they must not sacrifice the nutritional quality of the flour. Therefore, the smart whiteness tester is used to develop scientific flour whites. The degree of improvement is more in line with the development requirements of modern flour companies.
Although the whiteness of flour is a sensory experience, sensory identification can be performed, but it can only be roughly judged through sensory evaluation, and it is difficult to perform quantitative analysis. In the process of flour whiteness improvement, it is necessary to accurately know the whiteness of flour. Values, but to meet the demand, can only be measured using a smart whiteness meter. The instrument can quantitatively determine the whiteness data of flour products, thus providing an important basis for the scientific improvement of whiteness of flour. From the right link, by optimizing the production process of flour, it can continuously improve flour without reducing the nutritional value of flour. The external quality enhances the overall quality of flour products.
The whiteness value of the flour measured by the smartness whiteness meter is usually the ratio of the surface light reflectance of the sample to the light reflectance of the standard whiteboard surface under the specified conditions. The measured value can well reflect the flour milling accuracy, so in the modern flour industry, this value is also an important indicator of the classification of flour. The company uses a smart whiteness measuring instrument to achieve the effect of whiteness improvement of flour, which can not only directly improve the production and processing level of the company, improve the whiteness and quality of the flour, but also improve the grade of the flour produced and achieve better results. The market reaction has great benefits for the development of the company.
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