Pingdu promotes drying technology to promote the demand for agricultural machinery to extend to the postpartum
Post-harvest storage of grain is a key link to promote food production and maintenance, and it is also an obvious "short board" for the mechanized development of agriculture. The traditional drying method of natural drying can not effectively reduce the rate of food loss affected by factors such as temperature and humidity, and it is unable to adapt to the development of modern agriculture. Promoting grain drying mechanization technology and promoting the extension of agricultural machinery demand to post-production will drive the efficient transformation of grain drying methods and improve the mechanization level of grain post-harvest storage.
Recently, Qingdao Agricultural Machinery Bureau held a training class on the principle of grain drying technology and common grain drying equipment to help farmers understand the mystery of mechanical drying of food and rationally choose drying machinery, thus effectively solving the problem of “dryingâ€. It is understood that the drying conditions of the dryer, the control of the drying process, the quality assurance of the grain after baking, and the energy consumption of drying are the main points of the grain drying technology. Commonly used grain drying machines include grain flat bed dryers, low temperature slow air drying chambers, low temperature batch type circulating dryers, and high temperature continuous dryers. The choice of suitable drying machinery must be determined according to the variety of grain, the scale of grain production and the quality of the dryer itself.
Recently, Qingdao Agricultural Machinery Bureau held a training class on the principle of grain drying technology and common grain drying equipment to help farmers understand the mystery of mechanical drying of food and rationally choose drying machinery, thus effectively solving the problem of “dryingâ€. It is understood that the drying conditions of the dryer, the control of the drying process, the quality assurance of the grain after baking, and the energy consumption of drying are the main points of the grain drying technology. Commonly used grain drying machines include grain flat bed dryers, low temperature slow air drying chambers, low temperature batch type circulating dryers, and high temperature continuous dryers. The choice of suitable drying machinery must be determined according to the variety of grain, the scale of grain production and the quality of the dryer itself.
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