The Role of Portable Fruit Detector in the Determination of Modern Fruits
The quality of fruit is very much concerned by consumers. In order to quickly determine its quality and protect the safety of consumers, we introduce the application of portable fruit detector and its application advantages.
The main evaluation indicators of fruit quality generally include various physical and chemical indicators such as sugar content, acidity, maturity, freshness, and hardness. Traditional methods for assessing the quality of fruits are mainly chemical analysis methods, which require considerable chemical reagents. The testing and analysis process is cumbersome and slow. Usually, a small amount of samples are used to replace the quality of batches of fruit, and the fruits must be destroyed during the test. The practical significance of quality grading is not significant. In recent years, the non-destructive testing method, based on fruit physical and mechanical, optical, electrical, and biological characteristics, portable fruit detectors without affecting the nutrients of the fruit itself, determined the physical and chemical indicators of the fruit, without chemical reagents and tedious The analysis process is simple and fast, and the test data has high accuracy, which is conducive to the realization of on-line hierarchical control of fruit internal quality. Therefore, it has a wide range of application prospects. Non-destructive testing methods for fruit quality have been studied at home and abroad, and some have been applied commercially.
Portable fruit detectors bring consumers safe, green, environmentally friendly and ecological fruits. They are used in large-scale fruit and vegetable supermarkets in first-tier cities and are essential standing detection instruments for modern agricultural development.
The main evaluation indicators of fruit quality generally include various physical and chemical indicators such as sugar content, acidity, maturity, freshness, and hardness. Traditional methods for assessing the quality of fruits are mainly chemical analysis methods, which require considerable chemical reagents. The testing and analysis process is cumbersome and slow. Usually, a small amount of samples are used to replace the quality of batches of fruit, and the fruits must be destroyed during the test. The practical significance of quality grading is not significant. In recent years, the non-destructive testing method, based on fruit physical and mechanical, optical, electrical, and biological characteristics, portable fruit detectors without affecting the nutrients of the fruit itself, determined the physical and chemical indicators of the fruit, without chemical reagents and tedious The analysis process is simple and fast, and the test data has high accuracy, which is conducive to the realization of on-line hierarchical control of fruit internal quality. Therefore, it has a wide range of application prospects. Non-destructive testing methods for fruit quality have been studied at home and abroad, and some have been applied commercially.
Portable fruit detectors bring consumers safe, green, environmentally friendly and ecological fruits. They are used in large-scale fruit and vegetable supermarkets in first-tier cities and are essential standing detection instruments for modern agricultural development.
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