Food machinery and equipment to help efficient dehydration of vegetables to achieve price increases
Beijing Shunyi Cooperative has equipped washing machines, peeling machines, splitters, blanching machines, ice machines, drainers, electric drying rooms, microwave dehydrators and vacuum packaging machines to efficiently dehydrate more than 10 kinds of vegetables. The processed vegetables have been priced up many times because they cater to the fast-paced and efficient lifestyle of modern people.
The public usually loves to pick up more vegetables and more fresh vegetables. However, in the town of Shunde, the green rich farmers' fruit and vegetable production and marketing cooperatives not only do not cater to the public's preferences, but also do away with the vegetables' water to make them dehydrated.
In the processing workshops of the cooperatives, equipment such as washing machines, peeling machines, cutting machines, blanching machines, ice machines, drain machines, electric ovens, microwave dehydrators and vacuum packaging machines are equipped. Bathing, "wrinkle-removing," "thinning," and other aspects, turned into wet potato chips, lying on the drain machine to play "the trampoline." Subsequently, after dehydration and drying, the company successfully transformed itself into a piece of crunchy potato chips.
“Don't look at potato chips. The production process is very different. This kind of dehydrated potato chips is non-fried and zero-added, and it is more healthy and green.†Wei Qiang, senior agronomist at the Agricultural Technology Promotion Station of the Municipal Bureau of Agriculture, said that dehydrated vegetables are used as agricultural products. The deep-processed one has the advantages of color, aroma, taste, shape, quality, and convenient storage and transportation of fresh agricultural products, and has become an important means for processing and adding value to agricultural products. During the production process, the use of microwaves to embrittle vegetables, no additives, no spraying of edible oils and fats, is more in line with modern health consumption trends.
It is understood that dehydrated agricultural products are easy to eat and adapt to the fast-paced and highly efficient lifestyle of modern people. The United States, Western Europe, Japan, South Korea, Southeast Asia and the Middle East have the largest demand. Dehydrated agricultural products also have great market potential in China, but the proportion of dry products is lower than that of developed countries. Taking the United States as an example, the processing volume of dry products such as onions, garlic, and raisins accounts for 20%, 80%, and 25% of the harvested volume respectively, and the average output value ratio before and after processing can reach 1:3.8. The processing volume of dehydrated vegetables in China is only about 10% of the total output.
To this end, the municipal agricultural technology promotion station established a demonstration base for efficient dehydration processing of agricultural products in the Green Rich Agricultural Fruit and Vegetable Production and Marketing Cooperative, and introduced and developed a high-efficiency dehydration processing line for agricultural products, which can achieve automatic peeling, cutting, heating, blanching, and ice cooling. Vibration drain, hot air dehydration, microwave embrittlement, vacuum packaging and other operations. At present, more than 10 types of dehydrated products such as tomatoes, okra, potatoes, sweet potatoes, eggplant, and radish have been developed.
Nie Haisheng, chairman of the cooperative, told the Beijing Youth Daily reporter that 800 grams of fresh tomatoes can be made into 80 grams of dehydrated tomato cakes, which are priced from 4 yuan to 30 yuan. In addition, the production process is simple. In the future, tourist processing and recreation projects will be developed for sightseeing and leisure agriculture, and hand-made gifts will be produced through DIY to further increase the added value of agricultural products.
The public usually loves to pick up more vegetables and more fresh vegetables. However, in the town of Shunde, the green rich farmers' fruit and vegetable production and marketing cooperatives not only do not cater to the public's preferences, but also do away with the vegetables' water to make them dehydrated.
In the processing workshops of the cooperatives, equipment such as washing machines, peeling machines, cutting machines, blanching machines, ice machines, drain machines, electric ovens, microwave dehydrators and vacuum packaging machines are equipped. Bathing, "wrinkle-removing," "thinning," and other aspects, turned into wet potato chips, lying on the drain machine to play "the trampoline." Subsequently, after dehydration and drying, the company successfully transformed itself into a piece of crunchy potato chips.
“Don't look at potato chips. The production process is very different. This kind of dehydrated potato chips is non-fried and zero-added, and it is more healthy and green.†Wei Qiang, senior agronomist at the Agricultural Technology Promotion Station of the Municipal Bureau of Agriculture, said that dehydrated vegetables are used as agricultural products. The deep-processed one has the advantages of color, aroma, taste, shape, quality, and convenient storage and transportation of fresh agricultural products, and has become an important means for processing and adding value to agricultural products. During the production process, the use of microwaves to embrittle vegetables, no additives, no spraying of edible oils and fats, is more in line with modern health consumption trends.
It is understood that dehydrated agricultural products are easy to eat and adapt to the fast-paced and highly efficient lifestyle of modern people. The United States, Western Europe, Japan, South Korea, Southeast Asia and the Middle East have the largest demand. Dehydrated agricultural products also have great market potential in China, but the proportion of dry products is lower than that of developed countries. Taking the United States as an example, the processing volume of dry products such as onions, garlic, and raisins accounts for 20%, 80%, and 25% of the harvested volume respectively, and the average output value ratio before and after processing can reach 1:3.8. The processing volume of dehydrated vegetables in China is only about 10% of the total output.
To this end, the municipal agricultural technology promotion station established a demonstration base for efficient dehydration processing of agricultural products in the Green Rich Agricultural Fruit and Vegetable Production and Marketing Cooperative, and introduced and developed a high-efficiency dehydration processing line for agricultural products, which can achieve automatic peeling, cutting, heating, blanching, and ice cooling. Vibration drain, hot air dehydration, microwave embrittlement, vacuum packaging and other operations. At present, more than 10 types of dehydrated products such as tomatoes, okra, potatoes, sweet potatoes, eggplant, and radish have been developed.
Nie Haisheng, chairman of the cooperative, told the Beijing Youth Daily reporter that 800 grams of fresh tomatoes can be made into 80 grams of dehydrated tomato cakes, which are priced from 4 yuan to 30 yuan. In addition, the production process is simple. In the future, tourist processing and recreation projects will be developed for sightseeing and leisure agriculture, and hand-made gifts will be produced through DIY to further increase the added value of agricultural products.
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